These tea cookies are perfect for your
Afternoon Tea Tray! Very Polish!
You will need: 1 pint of vanilla ice cream, 1 cup of butter (2 sticks), 4 cups of sifted flour, 1 small can of pastry filling, 1/2 cup powdered sugar for dusting
Leave butter and ice cream out to soften. When soft, mix together in large bowl. Add flour using a pastry cutter to mix. Refrigerate dough 1 hour
Preheat oven to 350 degrees. Roll dough on floured cloth to 1/8" and cut into 1 1/2" squares. On each square spoon 1 tsp pastry filling and fold opposite 2 corners to the middle and pinch dough together firmly. Bake 350 degrees for 15-18 minutes Sift powdered sugar on top of cookies. Makes 8 dozen
(This was a repost)