Now let me share what we had for our lunch break:
I know you all make quiche too and isn't it wonderful! I love it with a salad for lunch and this one doesn't even have a crust.
Here are the ingredients: 2 hand fulls of fresh spinach brought to a boil and simmered for 6 minutes and then drained, 8 oz of shredded cheddar cheese, 1 cup cooked chopped ham, 1 green onion saute in 1 Tb butter, 6 eggs, 1 cup heavy whipping cream, 1 Tsp salt and little pepper
Beat the eggs with the cream and salt and pepper. Stir in the cheese and drained spinach with the onion and butter. Pour into a buttered 9" pie dish and bake 45 minutes at 350 degrees until a knife or wood skewer comes out clean. You should let it stand for a few minutes before cutting - but we rarely obey that rule!