I watched the video by Manuela M. several times on u-tube and then wrote some directions. It only take 2 apples to make 6 roses. Buy a package of Pepperidge Farm Puff Pastry and thaw one sheet.
#1 Cut 2 washed and unpeeled apples in half and remove all the core. Red Delicious Apples were recommended but I used Gala.
#2 Slice very thin on a cutting board. The reason it must be thin will be clear to you when you go to roll them up - thin means they will roll better.
#4 Microwave the slices for 5 minutes (3 min was not enough for me)
#5 Stir 2 Tb water into 3 Tb apricot preserves and stir and microwave 1 minute
#7 Cut into 6 strips - brush strips with apricot
#8 overlay a row of apple slices with the tops of the apple pieces dropping over the side of the dough
#9 mix 1 Tb ground cinnamon with 2 Tb sugar in a small bowl
#10 sprinkle over the apples - now fold down the dough in half and roll it up into a rose
#11 put this in a muffin pan which has been sprayed with pam
#12 Bake 375 degrees for 40-45 minutes.
SPRINKLE WITH POWDERED SUGAR OR SERVE WITH WHIPPING CREAM!
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