Thursday, August 29, 2013

PASS THE PEACH PIE PLEASE



Organic peaches were on sale at the market and calling out to me as I passed by!  We had company this week - so peach pie was on the menu!


You will need:  8 large ripe peaches peeled and chopped in a large bowl with 1 tsp lemon juice.  Add 3/4 cup brown sugar, 1 tsp ground cinnamon and 4 Tb flour and mix through.  



Pour into a pie shell bottom and add the lattice top.  Brush with egg yolk and bake at 425 for 30 minutes   Enjoy!


Pie crust recipe:  2 cups sifted flour, cut in 3/4 cup crisco using a flour kneader.  Add 5 - 8 Tb ice water to form a nice ball of dough
Divide dough as 1/2 will be used for the lattice top.  Roll out on floured pastry cloth with a covered and floured rolling pin.  Press into pie shell.  After adding peach mix, cut the lattice strips and weave across the top.  You could use this recipe for other pies.



16 comments:

Beth said...

Your pie looks GREAT, Bernideen! Yum, yum, yum!!! I use a pastry brush to "wet" my top crust (egg white or plain old water), and then sprinkle sugar on top. It looks pretty when baked. Have a blessed day, my friend.

SwedishCorner ~ DownUnder...Pernilla said...

Your pie looks lovely and I'm sure it went down a treat :) The whole setting is beautiful, Bernideen! Greetings from Australia♥ ~Pernilla

Ms Lemon of Make Mine Lemon said...

Just made one yesterday. The greengrocer said to hurry and make it while peaches are still in season. He was so right. Your pie looks lovely with the lattice top.

Leslie said...

What a gorgeous peach pie. I love the lattice top and it looks scrumptious!
Blessings,
Leslie

[email protected] said...

Oh wow! This pie looks good enough to make me forget my diet! You are one fabuloous baker Bernideen! I can tell coming here is going to be dangerous ;).

Sandi@ Rose Chintz Cottage said...

Bernideen, your peach pie looks amazing. I love the look of a lattice top! You are such a good baker! Your hubby must love meal times. I haven't made a peach pie yet this summer. Blueberries are going to get baked up this weekend though. Maybe peaches next weekend. Thanks for sharing at my HOME and enjoy your weekend.

Blessings,
Sandi

Judy at GoldCountryCottage said...

Looks pretty and very yummy, Bernideen..Happy Thursday..Judy

ellen b. said...

Looks delicious!!

Cozy Thyme Cottage said...

The top of your pie looks so pretty! Could I have a piece with my cup of tea in the garden! Glad I don't get calories over the internet! Nancy

Marilyn said...

oh my! Peach tea on Angela's blog and then I come here for peach pie. I just took peach pie scones out of the oven. This is indeed a peachy day and I love it. Your pie looks totally delicious!

Lavender Cottage said...

Oh, to have a piece of your peach pie with a cup of tea! It looks delicious, especially with the lattice top allowing the peaches to peek through.
Judith

Marcia Pilar said...

Oh my, it looks and sounds divine.
Thank you for sharing the recipe. I must try it soon.
xoxo's

Julie Corbisiero said...

Hi, I love peach pie and this looks so good! Wishing you a wonderful weekend.
Julie from julieslifestyle.blogspot.com

Angela McRae said...

Beautiful! I have never even attempted a lattice crust pie, and I just KNOW yours is as tasty as it is beautiful!

Shelia said...

Hi Bernideen! Oh, that peach pie looks wonderful and the lattice crust is gorgeous! I do believe you can do anything! Your buffet set up is beautiul too!
Thanks so much for popping in to see me.
Be a sweetie,
Shelia ;)

Kathy A Delightsome Life said...

OH, yes! I have some peaches at home, I think I'll make a pie tonight! I am delighted that you shared with Home and Garden Thursday,
Kathy