Thursday, October 11, 2012

MEXICORN BEEF PIE - SOMETHING YUMMY FOR "OPEN HOUSE"


Welcome to my "Open House" blog party which means I hope you bloggers will link up a post about Hospitality, Home Decor, DIY, Crafting, Antiquing, Collecting or Anything About Home!  Have you recently found some great bargain for your home - we want to see it.  Maybe you baked something wonderful this morning - share it!  Do you sew or crochet or knit - we'd love to see your project!




Here is what I have to share:


Cooler days bring on an appetite for some comfort type food matched with salads that are healthy....





This is a recipe I made for our family back in the 1980's and we often had it for dinner.  It is a Mexicorn Beef Pie recipe from one of those Bake Off Cookbook's you pick up while waiting in the line at the market.





Preheat the oven to 400 degrees
Here is the recipe:  For the filling:  1 lb ground beef, 1/2 tsp salt,1/2 tsp chili powder, 1 cup shred cheddar cheese
1/2 cup barbecue sauce, 12 oz can of mexicorn, 6 oz tomato paste

For the crust: 1 cup sifted flour, 1/2 cup yellow cornmeal, 2 Tb sugar, 1 tsp baking powder, 1 tsp salt, 1/2 cup milk, 1/4 cup melted butter, 1 egg, 1 cup of cheddar cheese

Brown ground beef and drain - stir in remaining ingredients.  Grease a 9" deep dish or 10" pie pan.  In a large bowl, blend crust ingredient reserving 1/2 cup of the cheese. Mix well and spread over pan.  Mix all filling ingredients well and pour into shell.  Sprinkle with remaining 1/2 cup cheese.  Bake at 400 degrees for 25-30 minutes.  I didn't do it but thought about sprinkling crushed corn shells on top for the last few minutes.

Also, because you asked:  My version of Waldorf Salad:
Peel and chop 3 large apples, add 1/2 cup raisins (crasins would also be good), 1/2 cup chopped walnuts, 1/3 cup honey and 1/3 cup mayo - mix together (you could also add shredded carrots) If still to dry - add a little more mayo





Please join in by linking at the bottom below!  Also, my new camera arrived today - so all I need to do is "READ THE BOOKLET" and learn how to use it.  It is a Nikon D5100 and I hope I can "figure it out"......
I am sharing this post with: Feathered Nest Friday and Home Sweet Home and Simple and Sweet Friday



I have ONE SPECIAL REQUEST:  NO WITCHY POSTS PLEASE!

10 comments:

Cotton Peony said...

happen to have the recipe for the apple salad on the side too??

thanks!

cotton peony

James Gibson said...

Hey new to blog land thanks for the party :-)

http://charliesandharrysdaddy.blogspot.co.uk/

Sarah said...

Looks delicious, Bernideen. Wish I had some for dinner tonight......Sarah

Beth said...

Your pie and salads look great! Thanks for hosting Open House - I'm coming right over!

Susie said...

All looks so yummy to me. I really love your chick-a-dee dish towel!
Susie at Puddle Jumper Creations

Lady Linda said...

I think you can tell we are all just slobbering over your recipe! It just looks so good.
I love the colors of your blog. I helped the little ladies in my bible study work on charity quilts today. It was so fun and they are sweethearts.
I am getting in the quilting mood with the cooler weather.
Love,
Linda

Jocelyne's Tea Parties said...

Everything looks yummy Bernideen! Thanks for hosting this party.

Donna and Miss Spenser said...

Oh thanks for sharing, that looks yummy -- maybe dinner tonight!! I needed some inspiration!!

Sherry said...

Everything looks lovely! Thank you for joining me at HSH!
Sherry

Jody and Stan said...

Thank you so much for sharing on Simple & Sweet Fridays.

Jody