Friday, May 18, 2012
CHOWNING'S TAVERN BRUNSWICK STEW
For some time I have been wanting to make a recipe I copied off one of my favorite food blogs FROM A WRITERS KITCHEN
I grew up on the lower peninsula which used to be called Tidewater, Virginia and graduated from York High School at Yorktown in 1966. Trips to Williamsburg and Jamestown were yearly and back in the "old days" we had a free pass to all the locations in historic Williamsburg. My husband and I also lived in Newport News in the late 70's - early 80's and ate a Chowning's Tavern. Some good old colonial cooking! After making this last night, I was able to freeze a good portion for future comfort food!
HERE IS THE RECIPE FROM BONNIE: http://fromawriterskitchen.blogspot.com/2010_06_10_archive.html