Monday, November 28, 2011


Winter Squash is wonderful!  These 2 butternut squashes make a tasty casserole that is easy to make.  Preheat your oven to 350 degrees.  Wash and cut the squash in half, scoop out the seeds and pulp (I feed these to the squirrels) and cut into pieces to boil in a large pot. When tender, remove and peel off the outer rind.  Put the soft flesh in a large bowl and mash it. (should be about 3-4 cups) I use the pastry cutter. 
 Add to this:
1 cup sugar, 2 beaten eggs, 1/3 cup milk, 1/2 cup melted butter and 1 tsp vanilla extract.  Mix well and put in a buttered casserole dish.

 The topping will go on next before it goes in your oven. Mix: 1/2 cup brown sugar, 1/4 cup flour, 2 1/2 tsp melted butter and 1/2 cup chopped pecans.  Sprinkle on top evenly.  Now....Bake at 350 degrees for 30 minutes.


Deanna said...

Sweet Blessings to you Bernideen!
This dish looks tasty and I can imagine the wonderful flavor.

Bernideen, I just had to tell you that from the awesome give away from you, I used the Orange Cinnamon Tea for our Family Dinner and it is delicious!!! Sure enjoyed it. Thank you again for this wonderful treat you blessed me with.

God bless,

Marilyn said...

I am pretty sure that I'll have Christmas dinner at my house, and this would be yummy. Thanks for sharing the recipe!♥♫

Marilyn said...

Sounds yummy! I have a butternut sitting on the counter, I really must get it baked.

Johanna said...

Hello Bernideen,
I love all pumpkin recipes and so I am happy to see an new one. I also feed the pulp to the birds and to my rabbit. The dish looks scrumptios. Thank you for the nice recipe.
Best greetings, Johanna

[email protected] Rose Chintz Cottage said...

Bernideen, I love squash and this sounds delicious. Thank you for the recipe.