Monday, October 24, 2011
THE MOM'S APPLE PIE TO END ALL MOM'S APPLE PIES
During the last few weeks I have been trying some different apple pie recipes - you know, ones you have never tried before but have had the recipes for a long time...
I must give this one an A+ because it is delicious! An apple pie is especially cheap to make when someone shares some apples!
This one must be from an old magazine because it looked like I had kept it a long time.
You will be preheating the oven to 400 degrees and baking this for 30 minutes:
Ingredients: 1/3 cup granulated sugar, 1/3 cup firmly packed light brown sugar, 3 Tb flour, 1 tsp ground cinnamon, 6 large tart apples, sliced, your own unbaked pie shell ready to fill, 2 Tb butter
The topping will be: 1 cup flour, 1/2 cup light brown sugar, 1 Tsp ground cinnamon, 1/2 cup(1 stick) butter
Combine sugar, brown sugar, flour and cinnamon in a large mixing bowl, add apples and toss well. Fill the pie shell with this mix. Dot with the 2 Tb butter
For the topping, combine all and scatter over apple filling
Bake 400 degrees 30 minutes until nicely browned. Cool before cutting. Enjoy!
Today I am linking to Sandi at Rose Chintz Cottage and Kathy at A Delightsome Life