Thursday, December 16, 2010

CRANAPPLE CRISP MADE WITH ASPEN MULLING SPICES



Here is something totally wonderful....using Aspen Mulling Spices you can make the most delightful crisp with apples and cranberries!  You will love it.  I found an apple crisp recipe and revamped it a little to create this one which contains a carton of the mulling spices:







Bernideen’s Aspen Mulling Spice Apple Cranberry Crisp

For the Filling you will need:
1 Carton Original Aspen Mulling Spices, 5 Large Granny Smith Apples or other baking apples, peeled, cored and sliced, 1 cup chopped cranberries, 2 Tb Light Brown sugar, 2 Tb melted butter


For the Topping you will need:
1 ¼ cups all purpose flour, 1 cup rolled oats, ½ cup granulated sugar, ½ cup packed light brown sugar, 1 ½ sticks of cold unsalted butter, cut into bits.
Preheat the oven to 350 degrees. Make the filling by combining ingredients in bowl and put into 9 x 12 Rect ovenproof dish which has been buttered.
To make the topping: Combine all ingredients until crumbly and sprinkle over first mixture. I like pushing some of it down into the filling too! Bake 35- 40 minutes – watch for browning Let cool – it will thicken as it cools!


















If you aren't familiar with Aspen Mulling Spices....click on my store to the right where you will find them!

3 comments:

rosarod said...

Hello, beautiful pictures! how nice everything looks, reflects the spirit of Christmas. The dish looks appetizing! blessings, Rose Marie

Johanna said...

Hello Bernideen,
yummy recipe as always and so nice decoration.
Greetings, Johanna

Angela McRae said...

Wow, I think I actually have all the ingredients for this recipe! Thank you!