Here is something totally wonderful....using Aspen Mulling Spices you can make the most delightful crisp with apples and cranberries! You will love it. I found an apple crisp recipe and revamped it a little to create this one which contains a carton of the mulling spices:
Bernideen’s Aspen Mulling Spice Apple Cranberry Crisp
For the Filling you will need:
1 Carton Original Aspen Mulling Spices, 5 Large Granny Smith Apples or other baking apples, peeled, cored and sliced, 1 cup chopped cranberries, 2 Tb Light Brown sugar, 2 Tb melted butter
For the Topping you will need:
1 ¼ cups all purpose flour, 1 cup rolled oats, ½ cup granulated sugar, ½ cup packed light brown sugar, 1 ½ sticks of cold unsalted butter, cut into bits.
Preheat the oven to 350 degrees. Make the filling by combining ingredients in bowl and put into 9 x 12 Rect ovenproof dish which has been buttered.
To make the topping: Combine all ingredients until crumbly and sprinkle over first mixture. I like pushing some of it down into the filling too! Bake 35- 40 minutes – watch for browning Let cool – it will thicken as it cools!
If you aren't familiar with Aspen Mulling Spices....click on my store to the right where you will find them!