John Barricelli is a VERY EXPERIENCED 3rd generation baker, teacher and featured chef. Actually this list could go on and on.
Martha Stewart has much to say and on going praises about John in the foreward of this cookbook.
I am also sharing this Victorian silver plated creamer, sugar and waste that I purchased many years ago - you noticed the "B"- right? The teapot is not original to the set but goes nicely. Does anyone know why the antique pieces from Germany are what I would call "left handed"? I have noticed that on a number of pieces.....
Now just a few scenes from the cookbook:
John shares his "best" lemon bars and "best ever" brownies in the book!
More than 1/2 of the recipes in this book could translate right into your Afternoon Tea menu. Everything from scones to Creme Brulee Tartlets to Tea Cakes. There are also savory scones, trifle, muffins and crostatas.
Please visit others who celebrate Tea Time Tuesday at Rose Chintz Cottage & Inspirations