Wednesday, February 10, 2010

It's Always Time For Chocolate and Tea!

I have been craving my lovely chocolate cake (the one I featured before on this blog) so I made one this week....


This "A Raspberry In Paris" Rooibos Tea has no caffeine and tastes delicious. We had ordered some new teas at the store and they all are divine.  Rooibos is actually not from the Camelia Sinensis bush so technically  not "Tea" in definition.   It has many beneficial health components such as iron, polyphenols, zinc, fluoride, calcium and magnesium.

7 comments:

Susan said...

What a lovely chocolate cake with cherries!
Very Valenetine-y !

Donna and Miss Spenser said...

Yummy cake pictures! Could use some chocolate now...heard more snow for the weekend...(frown)!! Have a beautiful day...glad you're computer is healthy again and your back to blogging...missed you! Donna (IA)

Southern Touch Catering said...

I baked a chocolate heart cake yesterday too! Mine was filled with raspberry mousse filling. I must admit though, yours looks MUCH better. I took pictures, but would not post!

Rosemary said...

Oh Yummy!
Nancy

Angela McRae said...

Oh, I'm so glad you're back, Bernideen! Wish I had a slice of that cake right now - yum!!!

[email protected] said...

Pure chocolate delight!
[email protected]

Rizzi said...

HI BERNIDEEN,
WELCOME BACK, YOUR CHOCOLATE CAKE LOOKS SO YUMMY. A PERFECT DESSERT FOR VALENTINE'S DAY.
HAPPY VALENTINE'S DAY. RIZZI