Tuesday, August 4, 2009

Zucchini's and Afternoon Tea



This is my third feature of zucchini for an Afternoon Tea Treat:


Bernideen's Zucchini Orange Coconut Tea Bread





While the zucchinis are heavy on the vines we are are ON A ROLL!  There are lots of ways to bake with zucchinis:







Here is what you will need to make 2 lovely tea breads:

4 eggs, 1 1/2 cups sugar, 3/4 cup of canola oil, 2/3 cup orange juice, 3 1/3 cups sifted flour, 1 1/2 tsp baking powder, 1 1/2tsp baking soda, 1 tsp salt, 2 1/2 tsp cinnamon, 1/2 tsp ground cloves, 3 tsp grated orange peel, 1 cup chopped walnuts, 1 cup shredded moist coconut and 2 cups shredded zucchini with green peel
You will need an oven preheated to 350 degrees and 2 loaf pans greased and floured (8 x 4 or 9 x 4)





In a large bowl beat eggs until thick and beat in sugar - then oil, orange juice and fold in shredded zucchini. In another bowl combine all dry ingredients. Mix all together and pour into the 2 prepared pans. Bake 30 minutes...Use a toothpick to test for doneness............let cool slightly and dump!





High altitude: sugar (3 Tb less), baking powder ( only 1 1/8 tsp and same for baking soda)


8 comments:

Allidink said...

Oh yummy! Looks pretty with the flower and powdered sugar!

All the best,
Allison

Tammy said...

L♥ve your Alice in Wonderland pot and the pretty orange lilies you used to decorate...you are so creative!!!

parTea lady said...

Looks delicious and I really like the way you plated it - That ivy pattern platter is so pretty.

Carolyn said...

What was I thinking all flowers and no zucchini.I better go to the market and stock up so I can try your delicious recipes.

Carolyn

Cori G. said...

Hi Bernideen,

I love your table cloth! I have one almost identical to yours, but I use it as a bedspread. It was crocheted by my great Aunt Carmine and it's one of my favorite treasures.

Have a lovely Tuesday evening.

xoxo Cori

Willow said...

This is another one I have to make. It sounds so good too. Thanks so much.

Willow

Sonalida said...

Thank you for the recipe, I will try it next week, nice presentation.

Miss Jen said...

Wow.... that looks YUMMY! :)