The new issues of Tea Time September/October arrived last week at Bernideen's just packed full of Fall Tea Ideas!I am not quite as ready for fall this year! Today is only July 20th and we had a cool May and even well into June in Colorado. I'm hoping for a long summer. There are some excellent recipes I plan to try from this issue. The Cream-Corn Tartlet's look like a wonderful savory item.
I usually have at least 3 savories, 3 sweets and scones with my tea parties. The recipe for caramel peach scones looks beyond mouth watering and will thrill you folks in Georgia!
Another article beckons those of us who love antiques - "Time Honored Traditions" encourages us to use our antique and vintage dishes and gives us wonderful recipes as well! Fall will be here before we know it and Tea Time will help us get ready!