Strawberry Tarts not only sound delicious..........they are!
You will need 3 cups of fresh strawberry puree, 1/3 cup confectioners sugar -more if strawberries are tart! 2 envelopes unflavored gelatin
1 cup of heavy cream and 24 tartlet shells - the mini ones
Puree the strawberries in a food processor. Sprinkle the gelatin on top, and pour the puree into a saucepan. Stir gently over very low heat until the gelatin dissolves. Let the puree cool to lukewarm. Combine the cream with 1/3 cup confectioners sugar and whip until the cream is very thick. Fold in the lukewarm strawberry puree. Pipe the mixture into the tartlet shell. Put the tartlets in the refrigerator for at least 2 hours until set. Keep in refrigeration until serving.
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